Opera and Cowboy boots

Chicken and Buffalo sauce cook for hours in the crock pot to give you the best and easiest spicy chicken tacos ever!

 

Ever have those weeks where time seems to go faster than you have time to run or where you and your family is being pulled in 15 different directions and there is no time to cook anything? That is why I love these Spicy Chicken Tacos, they really are quick to put together and taste like you have been cooking them all day.

Spicy Chicken Tacos come together in the crock pot for a easy and tasty meal.

I love meals like this Spicy Chicken Tacos. Even my pickiest eater will eat 4 or 5 tacos when I serve these. And the best part about these tacos? They cook in the crock pot so there is no stove top involved which means less clean up for me!

These Spicy Chicken taco taste like your favorite hot wing all wrapped up in a warm corn tortilla. Add a squeeze of lime and some ranch to top it off. The chicken is even delicious in a salad with a little avocado and corn added to it.

 

Print Recipe
Easy Spicy Chicken Tacos
Course dinner
Cuisine Chicken, Tacos
Prep Time 10 minutes
Cook Time 6 hours
Passive Time 6 hours
Servings
people
Course dinner
Cuisine Chicken, Tacos
Prep Time 10 minutes
Cook Time 6 hours
Passive Time 6 hours
Servings
people
Instructions
  1. Spray insert of crock pot with cooking spray or line with slow cooker liner. Set temperature for low. Add chicken to the crock pot.
  2. Combine butter, Hot Sauce and Hidden Valley in a bowl and mix to combine. Pour on top of frozen chicken, cover with lid and cook on low for 6-8 hours until chicken is cooked.
  3. Remove chicken from crock pot and shred. Return the chicken to the crock pot while tortillas are warmed up.
  4. Warm up tortillas on a pan or in microwave. Place Spicy Chicken in the tortillas and serve with lime wedges and ranch dressing if preferred.
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